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Restaurant
This traditional Irish restaurant has earned a reputation for excellent food in a friendly and informal atmosphere. It offers a wide selection of international dishes but specialises in fresh, locally caught seafood.
These include the old favourite of hot buttered Lobster to the popular Ocean rolls (fillets of plaice stuffed with seafood in a dill sauce) to the unusual spicy fish curry.
Other tastes are catered for with lamb and beef stew and sirloin steak as well as a selection of Chicken and vegetarian dishes. A selection of homemade desserts is available. The restaurant has a full bar licence and an extensive wine list. Please see our Menu page for a more comprehensive selection.
The restaurant is open from noon until 10pm from April to September and from noon until 3pm and 6.00 - 9.30pm from October to March.. Awards: Egon Ronay Good Food Guide1993-1998. James Joyce Pub Award 1999. Georgina Campbell Jameson Guide recommended 2003- 2008.
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